Lebanese-Spiced Spaghetti & Meatballs

I LOVE Lebanese food.  It's flavorful without being spicy (although I like spice as well, don't get me wrong:)).  A friend in grad school, who had lived in Jordan for 20 years, introduced me to this awesomeness.  My mom gave this two-thumbs up and said I could make this anytime.

Ingredients:

• Spaghetti squash
• Onion
• Ghee or other appropriate oil
• 2 lb ground beef
• 2 Tbs Spice mix*, divided
• 1 bunch parsley
• 2 cans no-salt added tomato sauce

Directions:

1. Preheat oven and begin cooking spaghetti squash (I admit that I often cook it in the microwave...).
2. Peel and chop onion. 
3. Add ghee to a large sauce pan (big enough for sauce and meatballs) and when melted, add onion.  Cook until onion is caramelized.
4. Once the onions are caramelized, add tomato sauce and 1 Tbs spice mixture.  Stir, and reduce heat to simmer.
5. Meanwhile, chop parsley.
6. Mix together beef, parsley, and 2 Tbs of spice mix.  
7. Make meatballs. 
8. Heat another pan and brown meatballs on all sides.  You don't want to cook the meatballs all the way through, just get a nice brown on the outsides.  [You could also broil in the oven or you can skip the step entirely - I just happen to like my meatballs a little browned:)]
9. Once meatballs are browned, add to the tomato sauce mixture and let simmer until meatballs are cooked.
10. Serve over spaghetti squash.

*  Spice blend

Combine together equal parts (probably about 1 tsp each) of the following:

• Ground Nutmeg
• Ground Ginger
• Ground Allspice
• Ground Fenugreek (methi)
• Ground Cloves
• Ground Cinnamon
• Ground Pepper
• Sea Salt