Looking for something quick and easy for breakfast? Look no further than these super-simple sausage bites (you could form them into patties - but I'm too lazy for that!). They take very little time in the morning - I promise! I can't tell you how often I've been having these for breakfast...
The recipe easily doubles or halves. Since everyone has a difference spice level preference, start with less and add more later. It's easier to add than to subtract... This spice level consistent with our taste profiles -- yours is likely to be different.
The recipe easily doubles or halves. Since everyone has a difference spice level preference, start with less and add more later. It's easier to add than to subtract... This spice level consistent with our taste profiles -- yours is likely to be different.
Ingredients:
- 1 pound ground beef
- 1 1/2 Tbs garlic powder
- 1 Tbs fennel seeds
- 1 Tbs red pepper flakes (if you can't take much heat start with a little and add more later)
- 1/2 tsp sea salt
Directions:
- Heat skillet over medium heat. Add ground beef.
- Break your beef into small bits with the spatula.
- Add seasonings and stir to combine.
- Cook until done to your desired temperature (I like my pretty browned when I'm having "sausage").
- Taste, and adjust seasonings if necessary.
- Serve and enjoy.
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