Monday, June 6, 2011

Pan-Fried Radishes

I have a confession to make.  I love, and I mean love, potatoes.  I've had not problems living without bread, pasta, etc.  Now potatoes...that's a different story.  But the thing is, although I don't actually have a real problem with potatoes (I know - call the Paleo police!), they don't really like me.  Kid you not, they go straight to my hips.  So, for the most part, potatoes are out.  

I think I've found a new love, however, in the form of pan-fried radishes.  I'd never really thought much about the lowly radish, and truth be known, had only ever had them in a salad.  Not sure what possessed me to cook them.  Not that I've tried them, they've fast become a favorite.  The only challenge -- they do take a bit to cook.
Ingredients
  • 2-4 bunches radishes
  • Ghee or other appropriate fat
  • Kosher salt, to taste
  • Cayenne pepper, to taste
Directions
  1. Wash, trim, and cube radishes.  [I like mine in quarters to speed up the cooking time.]
  2. Heat a pot of water and par-boil radishes.  [This is super-duper quick in a pressure cooker!]
  3. Drain radishes well.
  4. Meanwhile, heat ghee or other appropriate fat in large skillet.
  5. Add radishes, a little salt, and a little cayenne pepper.  Cook until softened and browned to your liking.
  6. Serve warm and enjoy.

7 comments:

  1. Okay I'm going to try this out of desperation because we're overrun with radishes right now from the garden.

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  2. I cooked radishes for the fist time last night and just loved them! A new found love <3

    Then I found this recips and look forward to trying it. Adding radishes to stew/soups would be yummy.

    Thank you!!

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  3. First recipe that came up when I googled "radish paleo recipe" and it was exactly what I was looking for! Going to do this tonight.

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  4. You know what, I did the exact same thing @Gina-Marie! I have an abundant supply of radishes from our local farmers market, and this is exactly what I was looking for also! Yay for googling "paleo radish recipes"

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  5. Thank you so much for posting this! There were radishes in our co-op basket this week and I have never liked radishes, but I didn't want them to go to waste. I loved them prepared like this. Definitely a go to when the fried potato cravings come. : )

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  6. This sounds really yummy! I'm going to try it tonight. I would never have thought this one up on my own and I'm usually pretty creative! :)

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  7. How long to parboil? how long to sautee? I wanna try this with the radishes I just got in my food box.

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