Sunday, January 15, 2012

Banana Fritters

Easy, fast, and only a few ingredients.  My husband loves these.  Word to the wise - if you are doing a Whole30, these are going to be out for 99% of you (here's why, if you are wondering).  

The husband is one of the lucky few who these don't change anything for him.  Eggs and bananas and coconut oil - three things he often eats for breakfast, only now they are combined.

I think they make a fantastic after-dinner sweet dish as well.  No syrup other other sweetener needed!

  • 1 banana, preferably pretty ripe
  • 1 egg
  • Dash of cinnamon powder
  • Coconut oil
  1. In a bowl, beat together egg, banana, and cinnamon.  Keep beating until your banana is mashed (I used a fork - doesn't take very long).
  2. Heat coconut oil in a pan.  When pan is hot and oil is melted, drop spoonfuls of the batter in the pan.
  3. When one side begins to bubble, flip the fritter.  Cook until second side is browned.